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Savory Stuffed Beef Tenderloin for Special Occasions

Stuffed Beef Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef tenderloin trimmed
  • 1 cup spinach chopped
  • 1 cup mushrooms finely chopped
  • 2 cloves garlic minced
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 tablespoon fresh herbs thyme or rosemary, chopped

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the filling by sautéing mushrooms and garlic in olive oil.
  3. Add spinach to the mushroom mixture and stir until wilted.
  4. In a large bowl, combine the sautéed mixture with ricotta, Parmesan, salt, pepper, and fresh herbs.
  5. Make a pocket in the beef tenderloin by slicing it lengthwise, being careful not to cut all the way through.
  6. Stuff the tenderloin with the filling and secure with kitchen twine.
  7. Season the outside of the tenderloin with salt and pepper.
  8. Sear the tenderloin in a hot skillet until browned on all sides.
  9. Transfer the tenderloin to the preheated oven and roast for 25-30 minutes, or until desired doneness.
  10. Remove the tenderloin from the oven and let it rest before slicing.
  11. Serve with beef broth drizzled over the top.