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Savory Turkey and Cranberry Crescent Ring Recipe

Savory turkey and cranberry crescent ring made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked turkey shredded
  • 1 cup cranberry sauce
  • 1 tablespoon fresh rosemary chopped
  • 1 package 8 oz refrigerated crescent roll dough
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded turkey, cranberry sauce, cream cheese, rosemary, and cheddar cheese.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Arrange the triangles in a circle on a baking sheet, overlapping them slightly.
  5. Spoon the turkey mixture onto the wide ends of the triangles.
  6. Fold the pointed ends of the triangles over the filling and tuck them underneath.
  7. Brush the dough with beaten egg to achieve a golden finish.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.