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Secrets to Crafting Irresistible Wisconsin Apple Kringle

Wisconsin Apple Kringle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter chilled
  • 1/4 cup granulated sugar
  • 1 package 1/4 ounce active dry yeast
  • 1 large egg beaten
  • 1/2 cup milk warm
  • 3 to 4 cups tart apples peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Method
 

  1. Prepare the dough
  2. Activate the yeast
  3. Combine wet and dry ingredients
  4. Chill the dough
  5. Prepare apple filling
  6. Roll out the dough
  7. Add the apple filling
  8. Shape the Kringle
  9. Bake the Kringle
  10. Prepare the glaze
  11. Glaze the Kringle
  12. Serve and enjoy