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Slow Cooker Honey Buffalo Meatballs Recipe

SLOW COOKER HONEY BUFFALO MEATBALLS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced onion
  • 2 cloves garlic minced
  • 1 egg
  • 1/2 cup Buffalo sauce
  • 1/4 cup honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced onion, garlic, and egg.
  2. Add salt and pepper to taste, and mix lightly until evenly combined.
  3. Shape the mixture into 1-inch meatballs and place them in the slow cooker.
  4. In a separate bowl, whisk together Buffalo sauce and honey until well combined.
  5. Pour the sauce over the meatballs in the slow cooker, making sure they are well-coated.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  7. Once cooked, serve warm with extra Buffalo sauce if desired.