Preheat the oven to 400°F (200°C).
Prepare the chicken by cutting it into bite-size pieces.
Season the chicken with salt and pepper for enhanced flavor.
Coat the chicken pieces in the panko breadcrumbs.
Place the chicken on a baking sheet and bake for 20-25 minutes.
In a bowl, mix together mayonnaise, sriracha, honey, and garlic powder.
Once the chicken is cooked, toss it in the sauce until evenly coated.
Assemble the sliders by placing chicken on each roll and adding lettuce if desired.
Serve immediately and enjoy!