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Spicy Cajun Pretzels for Flavorful Snacking

Cajun Pretzels made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup baking soda for boiling
  • 2 tablespoons Cajun seasoning
  • 1 egg for egg wash
  • Flaky sea salt for topping

Method
 

  1. Activate the yeast
  2. Mix dry ingredients
  3. Combine wet and dry ingredients
  4. Knead the dough
  5. Let the dough rise
  6. Prepare the baking soda bath
  7. Shape the pretzels
  8. Boil the pretzels
  9. Apply egg wash and sprinkle seasoning
  10. Bake the pretzels
  11. Cool and serve