Go Back

Spicy Fire Crackers for Bold Flavor Lovers

Fire Crackers made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 box of saltine crackers
  • 1 cup vegetable oil
  • 1 tablespoon red pepper flakes
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried dill optional

Method
 

  1. Preheat oven to 250°F (120°C).
  2. Prepare the spice mixture.
  3. Arrange the saltine crackers in a single layer on a baking sheet.
  4. Drizzle the spice mixture over the crackers.
  5. Bake for 30-40 minutes, stirring occasionally.
  6. Remove from the oven and let cool.
  7. Store in an airtight container once fully cooled.