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Spicy Whipped Feta Crostini with Hot Honey Magic

picy Whipped Feta Crostini with Hot Honey Magic made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 1-2 teaspoons red pepper flakes
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 baguette
  • Hot honey to taste
  • Fresh herbs like parsley or chives, for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch slices.
  3. Arrange the slices on a baking sheet and drizzle with olive oil.
  4. Toast in the preheated oven for 8-10 minutes, until golden and crispy.
  5. While the crostini toast, prepare the whipped feta.
  6. In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and red pepper flakes until smooth and creamy.
  7. Taste the mixture and adjust spiciness if needed, adding more red pepper flakes if desired.
  8. Once the crostini are toasted, remove them from the oven and let them cool slightly before spreading. Top each slice with a generous dollop of whipped feta.
  9. Drizzle hot honey over the whipped feta, adding as much or as little as you prefer.
  10. Garnish with fresh herbs for an extra visual and flavor boost before serving.