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Succulent Air Fryer Pork Chops for a Quick Meal

Air Fryer Pork Chops made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 bone-in pork chops ¾ inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 teaspoon dried thyme optional

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the pork chops dry with paper towels.
  3. Rub the pork chops with olive oil on both sides.
  4. Season the pork chops generously with garlic powder, onion powder, smoked paprika, salt, pepper, and thyme (if using).
  5. Place the pork chops in a single layer in the air fryer basket.
  6. Cook the pork chops for 12-15 minutes, flipping halfway through.
  7. Let the pork chops rest for 5 minutes before serving.