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Sweet and Savory Brown Sugar Roasted Sweet Potatoes

Brown Sugar Roasted Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds sweet potatoes
  • 1/4 cup brown sugar
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary optional

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the sweet potatoes by peeling and cutting them into 1-inch cubes.
  3. In a large bowl, combine sweet potatoes, brown sugar, olive oil, cinnamon, and salt.
  4. Spread the sweet potato mixture on a baking sheet in a single layer.
  5. Roast the sweet potatoes for 25-30 minutes, stirring halfway through.
  6. Check for doneness; the potatoes should be tender and caramelized.
  7. If using, sprinkle fresh rosemary on the sweet potatoes before serving.