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The Art of Baking Homemade Bread at Home

Homemade Bread made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar

Method
 

  1. Prepare the yeast mixture.
  2. Mix dry ingredients.
  3. Combine wet and dry ingredients.
  4. Knead the dough.
  5. First rise.
  6. Shape the dough.
  7. Second rise.
  8. Preheat the oven.
  9. Bake the bread.
  10. Cool before slicing.