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The Art of Crafting Beef Wellington at Home

Beef Wellington made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1.5 lbs beef tenderloin
  • 1 tablespoon olive oil
  • 1 cup mushrooms finely chopped
  • 2 tablespoons Dijon mustard
  • 8 slices prosciutto
  • 1 package puff pastry 2 sheets
  • 1 egg for egg wash
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Sear the beef tenderloin in olive oil.
  3. Prepare the mushroom duxelles.
  4. Spread Dijon mustard on the beef once cooled.
  5. Layer prosciutto over the beef and top with mushroom duxelles.
  6. Wrap the beef in puff pastry.
  7. Brush the pastry with egg wash before baking.
  8. Bake for 25-30 minutes or until desired doneness.
  9. Let the Beef Wellington rest before slicing.