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Unlocking the Flavors of Dandelion Capers

Dandelion Capers made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups dandelion buds
  • 1 cup white wine vinegar
  • 1/2 cup water
  • 1 tablespoon sea salt
  • 1 tablespoon sugar
  • 1 teaspoon black peppercorns

Method
 

  1. Harvest dandelion buds
  2. Prepare the brine
  3. Blanch the dandelion buds
  4. Combine buds and brine
  5. Seal and refrigerate
  6. Enjoy your dandelion capers