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Vibrant Pomegranate Pistachio Christmas Salad

Pomegranate Pistachio Christmas Salad with Citrus Dressing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups mixed greens
  • 1 cup pomegranate seeds
  • 1/2 cup shelled pistachios
  • 1/2 small red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and black pepper to taste

Method
 

  1. Prepare the dressing by whisking together olive oil, orange juice, apple cider vinegar, honey, salt, and pepper in a small bowl.
  2. In a large salad bowl, combine the mixed greens, pomegranate seeds, sliced onion, pistachios, and crumbled feta cheese.
  3. Drizzle the prepared dressing over the salad and toss gently to combine.
  4. Let the salad sit for 5-10 minutes before serving to allow flavors to meld.
  5. Serve the salad in individual bowls or as a communal dish, garnished with extra pomegranate seeds and pistachios if desired.