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Vibrant Spring Slaw with Honey Mustard Dressing

Spring Slaw with Honey Mustard Dressing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups green cabbage shredded
  • 1 cup carrots grated
  • 1 cup red cabbage shredded
  • 1 cup radishes thinly sliced
  • 1/2 cup green onions chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables.
  2. Combine the vegetables in a large bowl.
  3. Prepare the honey mustard dressing.
  4. Combine the slaw with the dressing.
  5. Adjust seasoning and let it rest.
  6. Serve and enjoy.