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Warm Up with Spicy Asian Dumpling Potsticker Soup

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 tablespoon ginger minced
  • 6 cups chicken or vegetable broth
  • 4 cups mixed vegetables e.g., bok choy, bell peppers, carrots
  • 12 to 16 potstickers store-bought or homemade
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste adjust to taste
  • 2 green onions sliced
  • Sesame seeds for garnish

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Pour in the chicken or vegetable broth and bring to a simmer.
  5. Add the mixed vegetables and cook for 5-7 minutes until tender.
  6. Fold in the potstickers gently to prevent breaking them, cooking for an additional 5 minutes.
  7. Incorporate the soy sauce and chili paste, adjusting heat to preference.
  8. Spoon the soup into bowls and garnish with sliced green onions and sesame seeds before serving.