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Zesty Shrimp Tacos with Garlic and Cilantro Slaw

Spicy Shrimp Tacos with Garlic and Cilantro Lime Slaw made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 8 small corn tortillas
  • 1 cup shredded cabbage green or purple
  • 1/4 cup fresh cilantro chopped
  • 1 lime juice and zest
  • 1/2 cup mayonnaise
  • 1 teaspoon hot sauce optional

Method
 

  1. Prepare the shrimp by seasoning them with spices.
  2. Heat a skillet over medium-high heat and cook the shrimp.
  3. While the shrimp are cooking, make the slaw.
  4. Warm the corn tortillas.
  5. Assemble the tacos.
  6. Serve immediately with lime wedges on the side.